HERBED POTATOES

Herbed Potatoes image

Make and share this Herbed Potatoes recipe from Food.com.

Provided by Mandy

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

90 g butter
8 -10 medium new potatoes, scrubbed & thickly sliced
3 small onions, thinly sliced
1 garlic clove, crushed
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken stock
1/2 cup white wine
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped

Steps:

Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
Sprinkle with parsley & toss lightly just before serving.

Nutrition Facts : Calories 496, Fat 18.9, SaturatedFat 11.7, Cholesterol 49, Sodium 777.4, Carbohydrate 70.1, Fiber 8.5, Sugar 5.7, Protein 8.8

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