COCONUT CHICKEN NUGGETS
This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.
Provided by Linda Griffith
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400 degrees
- 2. Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
- 3. Dip nugget into beaten egg, then coat with the coconut mixture.
- 4. Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
- 5. Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.
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