ARTICHOKE PASTA
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Provided by AZPARZYCH
Categories Artichoke
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray.
- Drain two of the cans of diced tomatoes (do not drain remaining can).
- In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- Stir in whipping cream; let stand about 5 minutes to heat through
- Meanwhile, cook pasta according to package directions; drain.
- Serve sauce over hot cooked pasta.
- If desired, top with olives and/or cheese.
Nutrition Facts : Calories 354.5, Fat 8.7, SaturatedFat 4.8, Cholesterol 27.2, Sodium 90.8, Carbohydrate 59.9, Fiber 13.3, Sugar 2.9, Protein 11.8
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains
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