MEATBALL HERO

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Make and share this Meatball Hero recipe from Food.com.

Provided by LMillerRN

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

1 onion, halved and sliced
1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
1 tablespoon olive oil
1/4 tablespoon dried oregano
2 tablespoons balsamic vinegar
coarse salt
10 frozen mini meatballs (Mini Meatball Appetizers)
2 hoagie rolls, split

Steps:

  • Preheat oven to 400 degrees;.
  • On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano.
  • Bake 15 minutes.
  • Sprinkle vegetables with vinegar, and season with salt; toss to coat.
  • Push vegetables to one side of pan; place meatballs on other end.
  • Bake until meatballs are cooked through and vegetables are tender, about 15 minutes.
  • Serve in rolls.

Nutrition Facts : Calories 291.7, Fat 9.7, SaturatedFat 1.4, Sodium 323.6, Carbohydrate 45, Fiber 4.2, Sugar 5.1, Protein 8.3

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