ARTICHOKE HEART-SPINACH-MUSHROOM SAUTE

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Artichoke Heart-Spinach-Mushroom Saute image

Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.

Provided by leeannthill

Categories     Artichoke

Time 20m

Yield 1 1/2-2 cups, 3-4 serving(s)

Number Of Ingredients 8

1 tablespoon garlic, minced
1 shallot, coarsely chopped
1 tablespoon olive oil
4 ounces baby bella mushrooms, sliced
12 ounces marinated artichoke hearts
3 ounces baby spinach leaves
1 teaspoon black pepper
1 teaspoon italian seasoning

Steps:

  • Saute garlic, shallot and mushrooms in oil until mushrooms are browned. Add artichoke hearts, pepper and seasoning; saute for 3-5 minutes. Add spinach; saute and stir until wilted. Serve hot.

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