Best Artichoke Heart Spinach Mushroom Saute Recipes
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
MUSHROOM AND SPINACH SAUTE
Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
AMAZING SPINACH ARTICHOKE CASSEROLE
This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. This is my most requested vegetable casserole recipe, and it is a Thanksgiving favorite.
Provided by mharbold
Categories Side Dish Casseroles Spinach Casserole
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.
- Place the spinach in a large mixing bowl, and stir in the artichoke hearts.
- Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. Transfer the mushrooms, green onions, and butter from the skillet into the bowl with spinach mixture.
- Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.
- Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes. Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 15 g, Cholesterol 36.6 mg, Fat 27.5 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 10.7 g, Sodium 678 mg, Sugar 1.3 g
SPINACH-ARTICHOKE STUFFED MUSHROOMS
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It's an impressive party appetizer yet goes together so easily. -Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTE WITH TARRAGON VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the Vegetable Saute: Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 minutes. Add the mushrooms and asparagus to the pan and cook until tender. Add the artichoke hearts and season with salt and pepper, then cook until the artichoke hearts are heated through. Remove the skillet from the heat, then add in the tomatoes and stir to warm them up.
- For the Tarragon Vinaigrette: Combine the oil, vinegar, tarragon, salt and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix the vinaigrette.
- Toss the vegetables with the vinaigrette and serve.
SPINACH MUSHROOM & ARTICHOKE CASSEROLE
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- grease 13x 9 x 2 pan.
- in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
- mix eggs w/nutmeg in small bowl, add to mix.
- Place in casserole dish, sprinkle w/breadcrumbs.
- sprinkle w/parm cheese, bake 45-50 minutes.
ROMANTIC CHICKEN WITH ARTICHOKES AND MUSHROOMS
Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.
Provided by Caity-O
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
- Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
- Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 9.6 g, Cholesterol 74.8 mg, Fat 16.2 g, Fiber 3.9 g, Protein 25 g, SaturatedFat 3.1 g, Sodium 426.2 mg, Sugar 0.9 g
PANINI WITH ARTICHOKE HEARTS, SPINACH AND RED PEPPERS
Here's a great way to pack a lot of nutrients into a sandwich. If you use frozen artichoke hearts, the panini are quickly assembled.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. Add the spinach to the boiling water and blanch for 10 to 20 seconds. Transfer to the ice water to cool for a few minutes, then drain and squeeze out excess water. Chop coarsely.
- Heat 1 tablespoon of the oil in a large, heavy skillet over medium heat, and add the garlic. Cook, stirring, until the garlic is fragrant, about 30 seconds, and stir in the artichoke hearts. Stir for a few minutes, until the artichoke hearts are beginning to color, and add the thyme leaves and the spinach. Toss together and season to taste with salt and pepper. Remove from the heat.
- Preheat a panini grill. Top four of the bread slices with the artichoke hearts and spinach. Add strips of roasted pepper, then cheese. Top with the remaining bread and press together. Brush the outside of the bread (top and bottom slices) with olive oil. Place in the panini maker and grill for four to five minutes, until the cheese has melted and the bread is toasty. Slice in half and serve hot.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 21 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 7 grams, Sodium 636 milligrams, Sugar 6 grams, TransFat 0 grams
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What is Artichoke Heart Spinach Mushroom Saute?
Artichoke heart spinach mushroom sauté is a mouth-watering dish that is made with a unique combination of fresh vegetables sautéed in olive oil and garlic. This dish can be served as a side dish or as a main course when combined with pasta or rice. The rich flavors and textures of the artichoke heart spinach mushroom sauté make it perfect for any occasion.
The dish is a perfect representation of the Mediterranean diet which is known for its healthy and delicious cuisine. The use of fresh vegetables and olive oil ensures that the dish is low in cholesterol and high in essential nutrients such as vitamins and minerals.
Ingredients Used in Artichoke Heart Spinach Mushroom Saute
The key ingredients used in artichoke heart spinach mushroom sauté include:
Artichoke Hearts
Artichoke hearts are the edible part of the artichoke plant. They are high in fiber, vitamins, and minerals. They are commonly eaten as a side dish, added to salads or incorporated into various recipes.
Spinach
Spinach is a leafy green vegetable that is rich in vitamins and minerals such as iron, calcium, and vitamin C. Spinach is known for its antioxidant properties and is an essential component of many healthy dietary plans.
Mushrooms
Mushrooms are a popular ingredient that is used in many dishes. They are low in calories and high in antioxidants. They are known to boost the immune system and improve digestive health.
Garlic
Garlic is a bulbous plant that is used for culinary purposes. It has a pungent flavor and aroma, and is known for its numerous health benefits including reducing blood pressure, preventing heart disease and strengthening the immune system.
Olive Oil
Olive oil is a healthy fat that is rich in monounsaturated fatty acids. It is known to have anti-inflammatory properties and can help reduce the risk of heart disease and stroke.
How to Prepare Artichoke Heart Spinach Mushroom Saute?
Artichoke heart spinach mushroom sauté is a simple and easy to make dish that requires minimal preparation. The following steps will guide you through the process of preparing this delicious dish:
Step 1: Prepare the Vegetables
Wash the artichoke hearts, mushrooms and spinach in cold water to remove any dirt or debris. Trim the artichoke hearts and cut them into bite-sized pieces. Slice the mushrooms and set aside. Coarsely chop the spinach and set aside.
Step 2: Cook the Vegetables
Heat olive oil in a large skillet or sauté pan over medium heat. Add garlic and cook until fragrant, stirring frequently. Add artichoke hearts and mushrooms and cook for about 10 minutes, stirring occasionally until they are browned and softened. Add spinach and cook for another 2-3 minutes, stirring gently until the spinach is wilted.
Step 3: Season and Serve
Season the dish with salt and black pepper to taste. Transfer the sautéed vegetables onto a serving platter and garnish with fresh herbs, if desired. Serve hot as a side dish or mix it with pasta, rice or quinoa for a satisfying main course.
Variations on Artichoke Heart Spinach Mushroom Saute
One of the best things about artichoke heart spinach mushroom sauté is that it can be easily customized to suit individual preferences. Some popular variations on this dish include:
Mediterranean Style
Add some feta cheese, Kalamata olives and cherry tomatoes to the dish for a more Mediterranean flavor profile. You can also sprinkle some oregano, basil or parsley for added freshness and aroma.
Creamy Style
Add a touch of cream or cream cheese to the mixture to create a creamy, rich sauce. This variation is perfect when served with pasta as a main course.
Spicy Style
Add some crushed red pepper flakes or sliced jalapeño peppers to add a bit of spice to the dish. This variation is perfect when served as a side dish with grilled meats or fish.
In Conclusion
Artichoke heart spinach mushroom sauté is a delicious and healthy dish that is perfect for any occasion. The combination of fresh vegetables, garlic and olive oil make it both satisfying and nutritious. With a few simple modifications, you can easily customize this dish to suit your individual preferences, making it a staple in your recipe collection.
Artichoke heart spinach mushroom saute is a healthy and delicious dish that you can prepare any time of the year. It is perfect for a quick and easy weeknight dinner or when you want to impress your guests on special occasions. However, to make the perfect artichoke heart spinach mushroom saute recipe, you need to follow some essential tips, including choosing the right ingredients, preparing them correctly, and cooking the dish to perfection. In this article, we have rounded up some valuable tips that you need to consider when making an artichoke heart spinach mushroom saute recipe. Let’s dive in.
Tip 1: Choosing the Right Ingredients
The key to making a tasty artichoke heart spinach mushroom saute recipe is choosing the right ingredients. Here are some of the essential ingredients you need to choose:
Artichoke Hearts
The best artichoke hearts to use in this recipe are the canned ones. They are already cooked, and you can easily find them at any grocery store. Detain any leftover water from the can and set that aside for later on in the recipe.
Spinach
Frozen spinach is a good option for this recipe. You can thaw the spinach by leaving it in the fridge overnight or emptying the bag into a colander and letting it soak under warm water for faster thawing.
Mushrooms
You can use any type of mushroom you like in this recipe, but the best ones to use are portobello, cremini, or white button mushrooms. Clean mushrooms with a dry paper towel or brush, avoiding washing them with water.
Garlic and Onion
These ingredients are essential as they add flavor to the dish. Use fresh garlic and onion instead of the dried ones to get a better flavor.
Herbs and Spices
You can use any herbs and spices you like in this recipe, but the most common ones are salt, black pepper, and red pepper flakes. A tablespoon or two of balsamic vinegar can also help to bring out some more flavors.
Tip 2: Preparing the Ingredients
Once you have gathered all the ingredients, the next step is to prepare them correctly. Here are some tips to help you with that:
Artichoke Hearts Preparation
Once you have drained the canned artichoke hearts, cut them into halves or quarters depending on the size of the artichoke hearts.
Mushroom Preparation
Wipe the mushroom with a dry paper towel to remove any dirt or debris. Cut the mushrooms into quarters, avoiding chopping them too small to allow them to cook easily.
Spinach Preparation
Cut the thawed spinach with a knife or chop it coarsely with scissors.
Onion and Garlic Preparation
Chop the onion into small cubes and mince the garlic.
Tip 3: Cooking the Dish
The final step is cooking the artichoke heart spinach mushroom saute. Here are some tips to ensure you cook the dish to perfection:
Step 1: Saute Onion and Garlic
Heat a tablespoon of olive oil over medium heat in a large pan or skillet. Once the oil is hot, add the chopped onion and garlic and sauté for a minute or two until the onion softens.
Step 2: Add Mushrooms
Once the onion and garlic have softened, add the mushroom to the pan, stir and cook them for about five minutes. Add salt and black pepper to taste.
Step 3: Add Artichoke Hearts
Once the mushrooms have cooked, add the canned artichoke hearts to the pan and sauté them for 2-3 minutes together with the mushrooms to heat them through.
Step 4: Add Spinach
Add the chopped spinach to the pan, stir it with the other ingredients and cook for 2-3 minutes until the spinach has wilted, and everything is evenly distributed.
Step 5: Finish with Herbs and Spices
Top it off by adding salt, black pepper, and red pepper flakes or any other herbs and spices of your choice to the pan. A tablespoon or two of balsamic vinegar can also help to bring out some more flavors. Toss with the pasta of your choice or serve as is.
Conclusion
Artichoke heart spinach mushroom saute is an easy and healthy dish that you can prepare in a few minutes. The right ingredient choice and preparation method are essential to ensure the dish's flavor and texture. By following the tips discussed in this article, you will be sure to have an excellent cooking experience and prepare a fantastic artichoke heart spinach mushroom saute recipe for your family or guests.