ULTIMATE CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BAR
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
- In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
- Fold in chocolate chips.
- Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
- Top with a layer of Oreos.
- Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
- Pour the brownie batter over the cookie dough and Oreos.
- Bake at 350 degrees F for 35-45 minutes.
- Cool for a few minutes before slicing.
- You can serve these warm or cold.
- We like to top with ice cream and hot fudge topping.
Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3590 mg, Carbohydrate 238 g, Sugar 1 g, Protein 32 mg
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