ARTICHOKE, GREEN PEAS & PRESERVED LEMON SALAD

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Artichoke, Green Peas & Preserved Lemon Salad image

I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!

Provided by Carolyn Haas

Categories     Other Salads

Time 25m

Number Of Ingredients 10

3 Tbsp olive oil
2 clove garlic, grated or crushed
2 small preserved lemons, chopped
1/2 tsp turmeric
1/2 tsp ginger
1 1/3 c frozen peas
2 Tbsp cilantro, chopped
salt and pepper, to taste
1 c artichoke hearts, chopped (canned, frozen or marinated)
1/3 c kalamata olives, pitted and chopped

Steps:

  • 1. Heat the olive oil in a large saucepan over a medium heat. Mix in the garlic, preserved lemon, ground turmeric and ground ginger and fry for a minute until the oil is fragrant.
  • 2. Stir in the green peas, cilantro, salt and pepper. Cover the pan and leave until the green peas are fully cooked, about 4 minutes. Mix in the artichokes and Kalamata olives, taste and adjust the seasoning with salt if necessary.
  • 3. Serve warm or cold, as desired.

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