KHUBZ 'AADI (PITA BREAD)
Make and share this Khubz 'aadi (Pita Bread) recipe from Food.com.
Provided by Random Rachel
Categories Breads
Time 1h5m
Yield 16 pitas, 32 serving(s)
Number Of Ingredients 5
Steps:
- Proof yeast with sugar, and 1/2 cup warm water in a bowl for 10 minutes, until frothy.
- Add 2 cups warm water, and 1 cup of the flour. Stir until well combined.
- Add salt and 2 tbsp oil, then gradually add remaining flour until dough forms a ball.
- Knead until smooth and elastic, then cover and allow to rise in a warm place until doubled - about 2 hours.
- Punchdown dough and divide into 16 portions, keeping dough covered.
- Roll each portion into a 7" disc, and spread out in a single layer. Keep covered and allow to rest for 20 minutes. Meanwhile, preheat a pizza stone (or baking pan) in a 500*F oven.
- Bake breads 2-3 at a time for 3 minutes, until golden and puffed. Place bread in a clean towel to keep warm and soft.
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