ARTICHOKE BREAKFAST BURRITOS
This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana.
Provided by cookiedog
Categories Breakfast
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook sausage until done; drain grease.
- Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
- Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.
Nutrition Facts : Calories 869.7, Fat 52.8, SaturatedFat 21.1, Cholesterol 252, Sodium 1636.5, Carbohydrate 61.9, Fiber 8.3, Sugar 5.3, Protein 37.9
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