FROZEN LATTE DESSERT

Frozen Latte Dessert image

I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.

Provided by Dannielle Lalonde

Categories Desserts Frozen Dessert Recipes

Time 4h45m

Yield 9

Number Of Ingredients 6

Ingredients

2 cups heavy cream
1 tablespoon instant coffee granules
½ cup chocolate syrup
½ cup butter, chilled
1 cup all-purpose flour
½ cup chopped mixed nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 25.4 g, Cholesterol 99.6 mg, Fat 35 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 19.4 g, Sodium 168.3 mg, Sugar 8.8 g