ARTICHOKE AND PARMESAN DIP

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ARTICHOKE AND PARMESAN DIP image

Categories     Condiment/Spread     Cheese     Vegetable     Vegetarian     Yogurt

Yield 2 3/4 cups

Number Of Ingredients 8

1 14-ounce can artichoke hearts, drained well
1/2 cup grated Parmesan
3/4 cup mayonnaise
1/4 cup plain yoghurt
1 garlic clove, minced and mashed to a paste with a pinch of salt
2 teaspoons fresh lemon juice
1 scallion, chopped
Tabasco to taste

Steps:

  • In a food processor puree the artichoke hearts, Parmesan, mayonnaise, yoghurt, garlic paste, lemon juice, scallion, Tabasco, salt and pepper, until the mixture is smooth.

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