CHICKEN AND MUSHROOM PASTA
Mix up your weeknight with our easy Chicken and Mushroom Pasta recipe. Our Chicken and Mushroom Pasta is served in a delicious and savory sauce.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 10
Steps:
- Mix first 3 ingredients until blended.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve half in skillet. Set remaining reserved drippings aside for later use.
- Add chicken to reserved drippings in skillet; sprinkle with Italian seasoning. Cook 5 min. or until chicken is evenly browned, stirring occasionally. Remove from skillet.
- Heat remaining drippings in skillet. Add mushrooms; cook and stir 2 min. Return chicken and bacon to skillet along with the broth mixture and 1/4 cup parsley; cook 10 min. or until chicken is done and sauce is thickened, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta. Add to ingredients in skillet; cook and stir 1 min. Top with cheese and remaining parsley.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g
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