HOTEL CONDON CORN BREAD
Dear SOS: I had the most wonderful corn bread at the Hotel Condon in Condon, Ore. Is it possible to get the recipe? Bea Nash Gold Beach, Ore. Dear Bea: This corn bread is packed with flavor. It is made ... Read more
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Step 1Heat the oven to 375 degrees. In a large bowl, whisk together the eggs. Whisk in the creamed corn, then the melted butter. Whisk in the sugar until fully combined.
- Step 2In a small bowl, whisk together the flour, cornmeal and baking powder. Slowly whisk the flour mixture into the large bowl until combined. Fold in the diced chiles and cheese until combined.
- Step 3Spoon the mixture into a greased 10-inch round cake pan (with 3-inch walls) and smooth the top of the batter.
- Step 4Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes. Remove from the oven and cool the bread for 15 minutes on a rack.
- Step 5Invert the bread onto a platter and "frost" with the honey. Cool completely, then cut and serve.
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