"NOT YOUR AVERAGE SPUDS"

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Make and share this "not Your Average Spuds" recipe from Food.com.

Provided by Chef Roly-Poly

Categories     Potato

Time 45m

Yield 1 sidedish, 4 serving(s)

Number Of Ingredients 5

4 large russet potatoes, peeled, and diced to 3/4 to 1 inch
1 large yellow onion, preferably Vidalia, chopped
3 -4 tablespoons bacon drippings
salt
pepper

Steps:

  • Rince spuds in cold water and drain well.
  • Heat Bacon drippings in lg. skillet or electric skillet over medium heat.
  • Add potatoes and saute until potatoes begin to brown. Add onions and seasonings and stir to combine. Cover and watch closely stirring occasionally until potatoes are tender. Adjust seasonings to taste.
  • Serve with you favorite beans and cornbread.

Nutrition Facts : Calories 386.7, Fat 10, SaturatedFat 3.9, Cholesterol 9.2, Sodium 37.8, Carbohydrate 68.3, Fiber 8.6, Sugar 4.5, Protein 7.8

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