ARTICHOKE AND GREEN OLIVE DIP

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Artichoke and Green Olive Dip image

Make and share this Artichoke and Green Olive Dip recipe from Food.com.

Provided by Ceezie

Categories     < 15 Mins

Time 5m

Yield 3 cups

Number Of Ingredients 7

2 (14 2/3 ounce) cans whole artichoke hearts
1/2 cup extra virgin olive oil
2 teaspoons fresh lemon juice
1 garlic clove, minced
1 cup pitted green olives, finely chopped
fresh ground pepper
1/4 cup finely chopped fresh parsley

Steps:

  • Drain artichoke hearts and rinse in cool water.
  • Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
  • Puree until smooth, 2 to 3 minutes.
  • Transfer to a bowl and stir in green olives.
  • Season with pepper to taste.
  • Chill at least 2 hours.
  • Before serving, stir in the chopped parsley.

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