LOADED PHILLY CHEESESTEAKS

Loaded Philly Cheesesteaks image

For a scrumptious twist on a Philly favorite, take a bite of this hearty bomber. With cheese sauce, tender steak and sauteed veggies, it has plenty of mass appeal. -Diane Higgins, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
1/4 teaspoon pepper
1/8 teaspoon salt
3 boneless beef top loin steaks (10 ounces each)
3 tablespoons canola oil, divided
3 medium onions, sliced
3 small green peppers, sliced
6 hoagie buns

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, pepper and salt just until melted. Remove from the heat; keep warm., In a large skillet over medium heat, cook steaks in 1 tablespoon oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute onions and peppers in remaining oil until tender. Slice steak; place in hoagie buns. Add onions and peppers; top with cheese sauce.

Nutrition Facts : Calories 729 calories, Fat 38g fat (18g saturated fat), Cholesterol 123mg cholesterol, Sodium 879mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 3g fiber), Protein 48g protein.