BUTTER DIPS

Butter Dips image

Biscuits dipped in butter and cinnamon-sugar.

Provided by Tina Bilodeau

Categories Bread Quick Bread Recipes Biscuits

Time 22m

Yield 16

Number Of Ingredients 4

Ingredients

2 teaspoons white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
1 (8 count) can refrigerated biscuit dough, separated and halved
¼ cup butter, melted, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
Bake in the preheated oven until golden brown, 12 to 14 minutes.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 12.9 g, Cholesterol 7.9 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 303.9 mg, Sugar 2.6 g

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