STRAWBERRY PANNA COTTA

Strawberry Panna Cotta image

Provided by quotFoodThe Way To

Categories Dessert

Time 5h25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb strawberry, hulled
1/2 cup plus 1 tbsp. sugar
1/2 teaspoon vanilla extract
1 (1 ounce) packet unflavored gelatin
1/4 cup water
1 1/2 cups whole milk
1 cup heavy whipping cream
sliced strawberry

Steps:

Lightly grease eight 4-oz. ramekins or cups with nonstick cooking spray.
Puree strawberries and sugar in a blender until very smooth. Press through a sieve into a bowl; discard seeds. Stir in vanilla; Remove 1 cup for the panna cotta; reserve remaining puree.
Sprinkle gelatin over 1/4 cup water in a small custard cup; let stand 5 minutes to soften. Place cup in a small skillet of simmering water; stir until gelatin is dissolved. Simmer milk in saucepan. Remove from heat; Transfer to a 1-qt. glass measure; stir in reserved 1 cup strawberry puree and the cream until well blended. Pour into ramekins. Chill, covered, until firm, about 4 hours or up to 2 days.
To unmold, run a small knife around each; invert onto plates, gently shaking to remove. Spoon some of the reserved strawberry sauce onto panna cotta. Garnish with sliced strawberries.

Nutrition Facts : Calories 209.2, Fat 12.7, SaturatedFat 7.7, Cholesterol 45.3, Sodium 37.2, Carbohydrate 19.8, Fiber 1.1, Sugar 17.6, Protein 5.5