A friend who lived for a few years in Tel Aviv introduced me to this bright, easy highball. If you like a Greyhound, you'll like this, too. Personally, I think the lipsmacking licorice-y flavor makes it even more refreshing.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice, and add the grapefruit juice and arak, and top with seltzer.
- Garnish with a thick grapefruit twist and a few sprigs of basil.
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