BALSAMIC ROASTED RED POTATOES

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Balsamic Roasted Red Potatoes image

I found these on another site quite sometime ago But I think it originally came from Taste of Home magazine. They are a great way to dress up the usual boring potatoes, Easy to make and very tasty. You can add just about any seasoning you like.

Provided by Gail Herbest

Categories     Potatoes

Time 40m

Number Of Ingredients 10

2 Tbsp olive or canola oil
2 lb small red potatoes quartered
2 Tbsp crushed garlic, or 6 garlic cloves crushed
1 Tbsp chopped green onion
1 tsp dried thyme
1 tsp dried crushed rosemary
1/8 tsp ground nutmeg
1/4 c balsamic vinegar
3/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. In a large nonstick skillet, heat oil over medium heat. add potatoes, onion,and garlic, toss to combine
  • 2. Add the thyme, rosemary and nutmeg toss well cook and stir 2-3 minutes or until potatoes are hot
  • 3. Transfer to a 15-in x 10-in baking pan that has been coated with non stick cooking spray
  • 4. Bake at 400 degrees for 25-30 minutes or until potatoes are almost tender. add the vinegar, salt and pepper and toss well, bake 5-8 minutes longer or until potatoes are tender

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