GARLIC BEEF IN PITA BREAD

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Garlic Beef in Pita Bread image

From Sunset Magazine. This is a hearty sandwich, great for dinner. I like to serve this with a green salad.

Provided by dianegrapegrower

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 garlic cloves, crushed
3 tablespoons low sodium soy sauce
1 1/2 teaspoons sugar
1/4 teaspoon red pepper flakes
1 lb beef sirloin, sliced 1/8-inch thick
3 green onions, chopped
1 teaspoon vegetable oil
1 teaspoon water
1 teaspoon cornstarch
4 cups lettuce leaves
4 pita bread rounds, cut in half

Steps:

  • Combine first 4 ingredients. Add sliced beef. Set aside.
  • Cut onions into 1" pieces. Set aside. Combine cornstarch and water in small bowl. Set aside.
  • Heat oil in wok. Stir-fry beef, draining and reserving marinade. Remove beef from wok when done, keeping warm.
  • Add cornstarch mixture to wok with remaining marinade. Cook until sauce thickens slightly. Remove wok from heat, stir in beef and onions.
  • Assemble sandwiches in Pita breads with lettuce.

Nutrition Facts : Calories 462, Fat 20.3, SaturatedFat 7.6, Cholesterol 76, Sodium 844.2, Carbohydrate 39.6, Fiber 2.3, Sugar 3.2, Protein 28.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #beef     #sandwiches     #meat     #steaks

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