SUNRISE SAUSAGE BAKE

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Sunrise Sausage Bake image

We love breakfast casseroles such as this one, everything in one dish, and always so yummy and satisfying. Can also make the night before. I think they taste better when preparing the night before, and leaving the flavors mingle.

Provided by Cassie * @1lovetocook1x

Categories     Breakfast

Number Of Ingredients 9

2 can(s) 12 fl. oz. each) nestlÉ® carnation® evaporated milk
8 large eggs, beaten
1 pound(s) precooked sausage links, cut into ¼-inch slices
2 cup(s) (8-oz. pkg.) shredded cheddar cheese
1 cup(s) chopped red pepper
2 - green onions (green parts only), sliced (if i dont have green onions, i chop a small sweet onion.
1/2 teaspoon(s) onion powder
1/4 teaspoon(s) garlic powder
8 cup(s) 1/2-inch cubed italian or french bread (about 9 slices)

Steps:

  • Preheat your oven to 350º F. Grease 13 x 9-inch baking dish.
  • Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
  • BAKE for 45 minutes or until set. Serve warm. Note: May be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.

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