APRICOT LIQUEUR
Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be made year-round. Years ago I gave this a couple times in a monogrammed pocket flask as a 21st birthday present. Cooking time is actually infusion time (at 5-7 days, it's a relatively short time for a fruit-flavored liqueur).
Provided by echo echo
Categories Beverages
Time P5DT2m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place apricots and sugar in a screw-top jar.
- Add vodka, screw cover on tightly and shake to dissolve the sugar.
- Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
- Strain liqueur into a decanter through a fine sieve and store in refrigerator.
- Apricots may be saved, chopped and used as a topping on ice cream.
Nutrition Facts : Calories 2120.2, Fat 1.2, Sodium 29.7, Carbohydrate 283.2, Fiber 17.5, Sugar 261, Protein 8.1
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