APPLE MUFFINS (NOVA SCOTIA STYLE)
This is a very old recipe from the "Out of Old Nova Scotia Kitchens" cookbook, and was used in times when certain ingredients such as sugar and butter were expensive and scarce. However, these are very yummy, especially if you like something not too sweet. (You can add more sugar if you like a sweeter flavor.) The thing that makes these extra nice is the brown sugar/cinnamon topping. It almost caramelizes....mmmmmm. You can add in raisins or anything else you like. Please note these have more of a bread like texture, that's the way they're supposed to be. Enjoy!
Provided by VoodooMagnolia
Categories Dessert
Time 30m
Yield 12-14 muffins
Number Of Ingredients 9
Steps:
- Sift dry ingredients together 3 times.
- Add combined liquids and then add apples.
- Fill greased muffin pan 2/3 full and sprinkle with Cinnamon and B. Sugar mixture. Bake in hot oven at 400 degrees for 20-25 mins (sometimes less, keep an eye on them).
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