APRICOT JELL-O®
This is always a winner and good to the last drop! The Jell-O® has a wonderful texture and, with the Cool Whip®, it can pass for dessert, too. Easiest recipe ever!
Provided by Cathy St. John Applington
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 16
Number Of Ingredients 3
Steps:
- Bring apricot nectar to a rolling boil in a saucepan; remove from heat. Stir apricot-flavored gelatin into nectar until dissolved. Pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. Top dessert with whipped cream about 2 hours before serving.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 26.8 g, Cholesterol 1.4 mg, Fat 0.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 62.4 mg, Sugar 13.8 g
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