BUTTERSCOTCH SHAKE-UP

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Butterscotch Shake-Up image

Provided by Food Network Kitchen

Yield 2 drinks

Number Of Ingredients 6

1 ounce chopped semisweet chocolate
3 tablespoons heavy cream
1 14-ounce container dulce de leche ice cream, slightly softened
1/3 cup malted milk powder (such as Carnation)
2 ounces scotch
Whipped cream and toffee bits, for garnish

Steps:

  • Freeze 2 tall glasses until very cold. Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside.
  • Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses. Garnish with whipped cream, toffee bits and more chocolate sauce.

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