POT ROAST
This is a pot roast that I've made for years. It's one of the best pot roast recipes that I've ever had. I clipped it out of a magazine and I it's been so long I don't remember which one it was. The recipe is tried and true....you can follow it exactly and it's been no fail for me every time! Better have a lot of bread or rolls...
Provided by t d
Categories Roasts
Time 3h5m
Number Of Ingredients 7
Steps:
- 1. Season both sides of the roast with salt and pepper. Brown meat in large heavy pot or Dutchoven on high heat in 1/4 cup of the dressing, turning to brown both sides.
- 2. Add onions and stir to brown
- 3. Add remaining dressing, potatoes, carrots and enough water to come 3/4 way up meat (about 1 1/2-2 cups) Bring to a boil. Cover. Reduce heat to low. Simmer 2 hours or until meat and vegetables are tender.
- 4. Remove meat from pan, slice thinly against the grain. Serve meat and veggies topped with pan gravy.
- 5. If thicker gravy is desired, stir 1/4 cup water into 2-3 tablespoons flour in a small bowl. Remove meat and vegetables and add flour mixture to the liquid in the pan and stir until desired consistency.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #oven #roast #one-dish-meal #meat #carrots #green-yellow-beans #onions #equipment #4-hours-or-less
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