APRICOT GRAPE-NUTS BREAD

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Apricot Grape-Nuts Bread image

Make and share this Apricot Grape-Nuts Bread recipe from Food.com.

Provided by Kate S.

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

2/3 cup dried apricot, finely chopped
1 1/4 cups yogurt or 1 1/4 cups sour milk
2/3 cup Post Grape-Nuts cereal
2/3 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 egg, well beaten
3 tablespoons butter, melted or 3 tablespoons oil
2 tablespoons honey

Steps:

  • Preheat oven to 350°F.
  • Soak apricots in boiling water.
  • Pour yogurt over cereal to soak while mixing other ingredients.
  • Sift flours with baking powder, baking soda, salt, and sugar.
  • Add egg, oil, and honey to cereal mixture and mix well.
  • Then add flour mixture and stir only enough to dampen flour.
  • Drain apricots. Chop finely and stir into batter.
  • Pour into greased 8 x 4 inch loaf pan.
  • Bake at for about 50-60 minutes or until cake tester comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan and finish cooling on rack.
  • Wrap in wax paper and store several hours or overnight before slicing.

*** Explore more Apricot Grape-Nuts Bread Recipes »

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