CHICKEN AND OYSTER PIE

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Chicken and Oyster Pie image

A savory pie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, diced
2 cups oysters
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups medium white sauce
1 pie crust (either store bought or your own recipe)

Steps:

  • Preheat oven to 400°F.
  • Combine chicken and oysters and place in a buttered casserole; add butter, salt and pepper.
  • Pour white sauce over meat.
  • Cover dish with piecrust, making several slits in crust to allow for escape of steam.
  • Bake for 35 minutes or until golden.

Nutrition Facts : Calories 332.1, Fat 19.5, SaturatedFat 6.5, Cholesterol 79.8, Sodium 588.5, Carbohydrate 16.4, Fiber 0.3, Sugar 3.4, Protein 21.6

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