A savory pie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine chicken and oysters and place in a buttered casserole; add butter, salt and pepper.
- Pour white sauce over meat.
- Cover dish with piecrust, making several slits in crust to allow for escape of steam.
- Bake for 35 minutes or until golden.
Nutrition Facts : Calories 332.1, Fat 19.5, SaturatedFat 6.5, Cholesterol 79.8, Sodium 588.5, Carbohydrate 16.4, Fiber 0.3, Sugar 3.4, Protein 21.6
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