The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party!
Provided by ChefCO Mom
Categories < 4 Hours
Time 2h
Yield 8 , 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine the apricots, orange zest, sugar, water, and honey in a sauce pan. Bring to a boil then lower to a simmer for 5 minutes until it's a nice thick glaze. Remove from the heat and add the vanilla paste, cardamon, allspice, coriander and sage.
- Glaze ham with half of the apricot mixture and bake at 350. Baste frequently, until the ham is heated through.about 45 minutes.
- While the ham is baking, in the saucepan with the remaining apricot mixture, add the cranberries and red wine. Simmer until the mixture is thick.
- Serve the ham with the cranberry chutney.
Nutrition Facts : Calories 787.5, Fat 26.6, SaturatedFat 8.8, Cholesterol 156.2, Sodium 3928.4, Carbohydrate 81.7, Fiber 3.6, Sugar 72.8, Protein 53.8
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