APRICOT GLAZED HAM WITH CRANBERRY CHUTNEY

Apricot Glazed Ham With Cranberry Chutney image

The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party!

Provided by ChefCO Mom

Time 2h

Yield 8 , 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups dried apricots, small diced
1 orange, zest of
2 cups sugar
2 cups water
2 tablespoons honey
1/2 teaspoon vanilla bean paste
1/2 teaspoon cardamom
1/4 teaspoon allspice
1/4 teaspoon coriander
1 teaspoon fresh sage, minced
1 cup fresh cranberries
1 cup dried cranberries
1 cup red wine
4 lbs smoked ham, pit

Steps:

Combine the apricots, orange zest, sugar, water, and honey in a sauce pan. Bring to a boil then lower to a simmer for 5 minutes until it's a nice thick glaze. Remove from the heat and add the vanilla paste, cardamon, allspice, coriander and sage.
Glaze ham with half of the apricot mixture and bake at 350. Baste frequently, until the ham is heated through.about 45 minutes.
While the ham is baking, in the saucepan with the remaining apricot mixture, add the cranberries and red wine. Simmer until the mixture is thick.
Serve the ham with the cranberry chutney.

Nutrition Facts : Calories 787.5, Fat 26.6, SaturatedFat 8.8, Cholesterol 156.2, Sodium 3928.4, Carbohydrate 81.7, Fiber 3.6, Sugar 72.8, Protein 53.8