APRICOT - GLAZED CHICKEN WITH SAGE AND PLUMS

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APRICOT - GLAZED CHICKEN WITH SAGE AND PLUMS image

Yield 12 people

Number Of Ingredients 7

2 chickens, cut (breasts split in two parts)
One 10oz jar apricot preserves
1/2c white vinegar
Salt and pepper
5 cloves garlic
30 sage leaves
20 pitted prunes

Steps:

  • In food processor, combine preserves, vinegar, garlic and 20 sage leaves. Puree to desired smoothness. Pour over chicken pieces (placed in large metal bowl) and toss to coat, adding freshly ground pepper and kosher salt to taste, along with remaining whole sage leaves and pitted prunes. Lay on 2 baking sheets and cook in 375 degree oven for 30 minutes until done.

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