FRUIT FRENCH TOAST

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Fruit French Toast image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 14

1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberries
1/4 cup sugar
1/4 cup white wine
1/4 cup raspberry liqueur
2 large eggs
1 tablespoon vanilla
1 teaspoon almond extract
1 tablespoon cinnamon
1 tablespoon sugar
2 ounces heavy cream
4 slices baguette
4 tablespoons butter

Steps:

  • Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
  • Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.

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