Best Apricot Glazed Chicken With Sage And Plums Recipes

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3-INGREDIENT APRICOT GLAZED CHICKEN



3-Ingredient Apricot Glazed Chicken image

With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

3-4 pounds bone-in (skin-on chicken parts (breasts, thighs, drumsticks, or a combination))
8 ounces Catalina salad dressing
½ jar (about 5-6 ounces ) apricot jam
1 1 ouce envelope dry onion soup mix

Steps:

  • Preheat oven to 350F (180C).
  • For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place chicken, skin-side up, on prepared pan.
  • In a medium bowl, whisk together 3 glaze ingredients.
  • Pour sauce over chicken and spread liberally on each piece.
  • Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g

EASY APRICOT GLAZED CHICKEN



Easy Apricot Glazed Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 9

One 5-to-6-pound roasting chicken, giblets removed
Kosher salt and freshly ground black pepper
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley, optional
3 cloves garlic, finely chopped
1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1 cup chicken broth

Steps:

  • Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
  • Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
  • Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
  • Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
  • Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.

APRICOT-GLAZED CHICKEN



Apricot-Glazed Chicken image

This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 7

1 cup apricot jam
3 teaspoons dry mustard
1 tablespoon sherry vinegar
2 tablespoons extra-virgin olive oil
Pinch of cayenne pepper
1 whole chicken, cut into parts (about 6 pounds)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees.
  • In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
  • Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.

APRICOT-GLAZED CHICKEN WITH DRIED PLUMS AND SAGE



Apricot-Glazed Chicken with Dried Plums and Sage image

Provided by Dave Lieberman

Categories     Chicken     Fruit     Herb     Poultry     Bake     Dinner     Dried Fruit     Apricot     Plum     Fall     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 10-12 servings

Number Of Ingredients 8

2 chickens, cut into pieces
One 12-ounce jar apricot preserves
12 to 15 medium dried plums, pitted
1 tablespoon white vinegar
A few pinches of salt
20 grinds of freshly ground pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Steps:

  • Preheat oven to 400°F.
  • Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 9 x 13-inch baking pans.
  • Mix together the preserves and the vinegar in a mixing bowl. Dump over the chicken, add the remaining ingredients, and toss with the chicken until the chicken is evenly coated. Arrange the chicken pieces in the pan(s), skin side up, and spaced evenly apart.
  • If you want to prepare this in advance, you can do everything up to this point, cover the pans, and put them in the fridge until you're ready to roast the chicken, but bring it back to room temperature before roasting.
  • Roast until the tops of the chicken pieces are browned, about 35-40 minutes.
  • Dave's Take:
  • Recipes that use a lot of whole peeled garlic cloves are a perfect reason to look for containers of peeled garlic in the produce section of the supermarket. In my experience, Christopher Ranch is the best brand out there right now. The garlic is always fresh and potent.

QUICK APRICOT GLAZED CHICKEN



Quick Apricot Glazed Chicken image

With my husband's dietary restrictions, I feel as if I'm cooking "low everything". He likes good food, so I try to find recipes he can enjoy. We both agree this chicken is delicious.-Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 6

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup apricot spreadable fruit
1-1/2 teaspoons light soy sauce
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon butter, melted

Steps:

  • Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear.

Nutrition Facts : Calories 216 calories, Fat 5g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 309mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

APRICOT-DIJON-GLAZED CHICKEN



Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
  • Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
  • Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

APRICOT-GLAZED SWEET & SOUR CHICKEN WITH SAGE



Apricot-Glazed Sweet & Sour Chicken With Sage image

This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour, sweet from the apricot preserves and the plums, and sour from the bit of vinegar. But what makes this dish are the sage leaves. They give a distinctive taste and make it a beautiful, festive platter that you can really be proud of. If you want to prepare this in advance, do the first 2 steps, cover the pans, and put them in the fridge until you're ready to roast the chicken, but bring it back to room temperature before roasting.

Provided by blucoat

Categories     Chicken Breast

Time 50m

Yield 2 chickens, 12 serving(s)

Number Of Ingredients 8

2 whole chickens, cut into pieces or 2 equivalent amount chicken pieces
1 (12 ounce) jar apricot preserves
12 -15 medium dried plums or 12 -15 medium prunes, pitted
1 tablespoon white vinegar
2 -3 pinches salt
fresh ground pepper, 20 grinds
10 garlic cloves, peeled
20 -30 sage leaves

Steps:

  • Preheat oven to 400°F Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 9 x 13-inch baking pans.
  • Mix together the preserves and the vinegar in a mixing bowl. Dump over the chicken, add the remaining ingredients, and toss with the chicken until the chicken is evenly coated. Arrange the chicken pieces in the pan(s), skin side up, and spaced evenly apart.
  • Roast until the tops of the chicken pieces are browned, about 35-40 minutes.

Nutrition Facts : Calories 581.8, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 193.7, Carbohydrate 26.6, Fiber 0.2, Sugar 14.8, Protein 38.6

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Apricot glazed chicken with sage and plums recipe is a delicious and flavorful way to enjoy a classic combination of chicken and fruit. This mouth-watering dish is perfect for any family meal or special occasion dinner. The combination of tender chicken, sweet apricot glaze, aromatic sage, and juicy plums is simply irresistible.

Ingredients

To prepare apricot glazed chicken with sage and plums recipe at home, you will need the following ingredients:
  • 4 chicken breasts
  • 1 cup apricot preserves
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh sage leaves, chopped
  • 4 ripe plums, pitted and sliced

Instructions

To make apricot glazed chicken with sage and plums recipe, follow these simple steps:
  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season the chicken breasts with salt and black pepper.
  3. In a small saucepan, combine the apricot preserves, apple cider vinegar, soy sauce, minced garlic, and minced ginger. Cook over medium heat until the apricot glaze is smooth and bubbly.
  4. Remove the apricot glaze from the heat and stir in the chopped sage leaves.
  5. Brush the chicken breasts with the apricot glaze and place them in the greased baking dish.
  6. Arrange the sliced plums around the chicken breasts.
  7. Drizzle the remaining apricot glaze over the chicken and plums.
  8. Bake the chicken for about 30-35 minutes or until fully cooked and golden brown.
  9. Garnish with fresh sage leaves, if desired, and serve hot.

Conclusion

Overall, apricot glazed chicken with sage and plums recipe is a delightful combination of flavors and textures that is sure to impress your family and guests. The succulent chicken, tangy apricot glaze, earthy sage, and juicy plums make for a scrumptious meal that is both savory and sweet. Give this recipe a try and enjoy a memorable dining experience!
Apricot glazed chicken with sage and plums is a delicious and healthy meal that is perfect for any occasion. This dish is packed with flavor and nutrition, making it a great choice for a quick and easy dinner. If you're looking for tips on how to make the perfect apricot glazed chicken with sage and plums recipe, then you've come to the right place. In this article, we'll be sharing some valuable tips to help you create a mouth-watering dish that your whole family will love.

Tip 1: Choose the Right Chicken

When making apricot glazed chicken with sage and plums, it's important to choose the right chicken. You want to choose high-quality chicken that is lean and free from any hormones or antibiotics. Look for organic or free-range chicken for the best results. This will ensure that your chicken is healthy and free from any harmful chemicals that could affect the flavor of your dish.

Tip 2: Use Fresh Sage and Plums

Fresh sage and plums are essential ingredients in this recipe. When choosing your sage, look for fresh leaves that are green and fragrant. Make sure to wash the sage leaves thoroughly before using them in the recipe. For the plums, choose ripe fruit that is sweet and juicy. Avoid using overripe or bruised plums, as they can affect the flavor of the dish.

Tip 3: Make the Apricot Glaze from Scratch

To make the apricot glaze for your chicken, it's best to make it from scratch. This will give your dish a unique and delicious flavor. You can make the apricot glaze by combining apricot preserves, honey, soy sauce, garlic, and ginger in a saucepan. Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes until it thickens.

Tip 4: Marinate the Chicken

Marinating the chicken is important to ensure that it's flavorful and tender. You can marinate the chicken in the apricot glaze for at least 30 minutes or up to 24 hours. This will infuse the chicken with the flavors of the glaze, making it more delicious and tender.

Tip 5: Preheat Your Oven

Before baking your chicken, it's important to preheat your oven. This will ensure that your chicken cooks evenly and stays juicy. Preheat your oven to 375°F before baking your chicken.

Tip 6: Brown the Chicken First

To give your chicken a nice golden crust and seal in the flavor, it's best to brown it first. Heat a skillet over medium-high heat and add a little bit of oil. Once the pan is hot, add the chicken and cook for about 2-3 minutes on each side until it's browned.

Tip 7: Add the Plums and Sage

Once your chicken is browned, it's time to add the plums and sage. Arrange the plums and sage around the chicken in the skillet or baking dish. This will infuse the chicken with the flavors of the plums and sage, making it even more delicious.

Tip 8: Brush with Glaze

Brush the chicken with the apricot glaze before putting it in the oven. This will give the chicken a nice shiny glaze and ensure that it's flavorful and tender.

Tip 9: Bake the Chicken

Bake the chicken in the preheated oven for 25-30 minutes, or until it's cooked through. The internal temperature of the chicken should be 165°F. Baking time may vary depending on the thickness of the chicken.

Tip 10: Let the Chicken Rest

Once your chicken is done baking, let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.
Conclusion
Making apricot glazed chicken with sage and plums is easy and simple, but it requires attention to detail to achieve perfection. By following these valuable tips, you can create a delicious and healthy dish that your whole family will love. Remember to choose high-quality chicken, use fresh sage and plums, make the apricot glaze from scratch, marinate the chicken, brown it first, add the plums and sage, brush with glaze, bake it, and finally let it rest before serving. With these tips in mind, you can make a truly memorable apricot glazed chicken with sage and plums recipe.

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