Make and share this Apricot-Ginger Cranberry Sauce recipe from Food.com.
Provided by Motley Oklahoman
Categories Sauces
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Add cranberries and simmer until slightly thickened and two-thirds of berries have popped open, about 5 minutes. Stir in ginger, transfer to serving bowl, and cool completely.
Nutrition Facts : Calories 132.7, Fat 0.1, Sodium 65.5, Carbohydrate 35.1, Fiber 1.6, Sugar 21.5, Protein 0.5
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