Best Apricot Ginger Cranberry Sauce Recipes

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GINGER CRANBERRY SAUCE



Ginger Cranberry Sauce image

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Provided by Leslie Lew

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 4

2 (12 ounce) packages fresh cranberries
2 ½ cups white sugar
1 large orange, zested and juiced
1 tablespoon minced fresh ginger root

Steps:

  • Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g

APRICOT/CRANBERRY CHUTNEY



Apricot/Cranberry Chutney image

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Provided by Sher

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 30m

Yield 12

Number Of Ingredients 10

¼ cup diced dried apricots
1 (12 ounce) package fresh cranberries
½ cup raisins
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
1 pinch ground cloves
1 cup water
¾ cup white sugar
½ cup cider vinegar

Steps:

  • In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
  • In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g

APRICOT CRANBERRY SAUCE



Apricot Cranberry Sauce image

A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.

Provided by Johannah Gage

Categories     Berries

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons ginger (finely grated)
16 ounces cranberries (fresh or frozen)
2/3 cup sugar
1 cup fresh orange juice
1/2 cup apricot preserves

Steps:

  • In a saucepan, over medium heat, melt the butter.
  • Add the ginger and cook, stirring, for 2 minutes.
  • Stir in the cranberries, sugar, orange juice, and preserves.
  • Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
  • Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.

Nutrition Facts : Calories 228.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 13.6, Carbohydrate 54.6, Fiber 4.1, Sugar 40.5, Protein 1

APRICOT-GINGER CRANBERRY SAUCE



Apricot-Ginger Cranberry Sauce image

Make and share this Apricot-Ginger Cranberry Sauce recipe from Food.com.

Provided by Motley Oklahoman

Categories     Sauces

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

1/2 cup water
1/4 cup dried apricot, chopped fine
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 cups apricot preserves
1 (12 ounce) bag cranberries
1 teaspoon fresh ginger, grated

Steps:

  • Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Add cranberries and simmer until slightly thickened and two-thirds of berries have popped open, about 5 minutes. Stir in ginger, transfer to serving bowl, and cool completely.

Nutrition Facts : Calories 132.7, Fat 0.1, Sodium 65.5, Carbohydrate 35.1, Fiber 1.6, Sugar 21.5, Protein 0.5

CRANBERRY SAUCE WITH CRYSTALLIZED GINGER



Cranberry Sauce with Crystallized Ginger image

Categories     Sauce     Ginger     Side     Christmas     Thanksgiving     Low Sodium     Cranberry     Orange     Fall     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 7

2 12-ounce bags cranberries
1 1/2 cups sugar
1 cup orange juice
1 cup water
1 tablespoon grated orange peel
1 teaspoon ground ginger
1/2 cup (about 2 ounces) minced crystallized ginger

Steps:

  • Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)

APRICOT CRANBERRY SAUCE



Apricot Cranberry Sauce image

Make and share this Apricot Cranberry Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Low Protein

Time 25m

Yield 3 cups

Number Of Ingredients 5

1/2 cup dried apricot halves, cut into 1/4 inch strips
3/4 cup cranberry juice cocktail
1 (12 ounce) bag cranberries
2/3 cup sugar
1 tablespoon fresh ginger (minced)

Steps:

  • In 2 qt.
  • saucepan soak apricots in cranberry juice for 10 minutes.
  • Add cranberries, sugar, and ginger; heat to boiling.
  • Reduce heat and cook uncovered 10 minutes, stirring occasionally.
  • Cover and refrigerate till well chilled.

Nutrition Facts : Calories 313, Fat 0.3, Sodium 6, Carbohydrate 81, Fiber 6.8, Sugar 68.3, Protein 1.2

APRICOT-GINGER SAUCE



Apricot-Ginger Sauce image

This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! If you do choose to blend it, the yield will be slightly less than specified.

Provided by breezermom

Categories     Sauces

Time 25m

Yield 2 3/4 cups

Number Of Ingredients 5

2 1/2 cups water
1/4 cup sugar
8 ounces dried apricots, chopped
1 tablespoon crystallized ginger, chopped
2 tablespoons apricot brandy

Steps:

  • Combine the water and sugar in a medium saucepan; stir well. Bring to a boil over medium heat. Add the chopped dried apricots and ginger.
  • Reduce the heat and simmer, uncovered, for 15 minutes. Stir in the brandy, and simmer for 2 minutes.
  • Serve warm over pork or ham, or chill and serve over ice cream. You can also use a hand held blender to make it smoother if you prefer.

Nutrition Facts : Calories 280, Fat 0.4, Sodium 15.3, Carbohydrate 72.7, Fiber 6.3, Sugar 64.6, Protein 3

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Apricot ginger cranberry sauce is a sweet and tangy sauce that perfectly complements the Thanksgiving table. It is an adaptation of the traditional cranberry sauce, with the added flavors of apricot and ginger. This sauce is incredibly easy to make, and it can be customized to fit the taste preference of any individual.

Apricot Ginger Cranberry Sauce: Ingredients

The ingredients required to make this sauce are quite simple and readily available in most grocery stores. They include:
1. Cranberries
Cranberries are the primary ingredient in this sauce. They are a superfood that is rich in antioxidants and can help to prevent urinary tract infections. Fresh cranberries or frozen cranberries can be used, depending on availability.
2. Granulated Sugar
The sugar is vital in balancing the tartness and acidity of the cranberries. While the amount of sugar used varies, it is usually between 3/4 to 1 cup for one packet of cranberries.
3. Apricot Jam
The apricot jam adds a unique sweetness and mild fruity taste. One to two tablespoons of apricot jam are enough to incorporate the flavor.
4. Ginger
Fresh ginger adds a subtle spiciness to the sauce, which balances out the sweetness. Half to one tablespoon of grated ginger is sufficient for a mild flavor.
5. Orange Zest and Juice
Orange adds a natural sweetness and compliments the cranberry flavor while also increasing the sauce's tanginess. The orange juice and zest provide a refreshing citrus twist to the sauce.

Method

The apricot ginger cranberry sauce can be made ahead of time, and it can be stored in the fridge for up to a week. Here are the simple steps to make this delicious sauce:
Step 1: Preparing the cranberries
Rinse the cranberries in cold water and remove any stems or bad berries. Once they are cleaned, add the cranberries to a saucepan.
Step 2: Adding the sweeteners
Add the granulated sugar to the saucepan with the cranberries, then also add the apricot jam. Stir to combine the mixture.
Step 3: Adding the ginger and orange zest
Add the grated ginger and orange zest to the saucepan, stirring the mixture for an even spread.
Step 4: Cooking and simmering
Heat the saucepan over medium-high heat until the cranberries begin to burst open. Using a stirring spoon, crush the remaining cranberries while cooking to ensure all the cranberries have opened. Once fully cooked, reduce the heat to medium-low and cook for an additional 15 minutes, stirring occasionally.
Step 5: Adding the orange juice
Add freshly squeezed orange juice to the saucepan, stirring gently. The orange juice should be added to the sauce once it has thickened and reduced, and the flavors are well-blended.
Step 6: Cooling, storage, and serving
Remove the sauce from the heat and let it cool down to room temperature. Transfer the sauce to an airtight container or mason jar, cover, and store in the fridge for up to a week. Before serving, allow the sauce to come to room temperature to smoothen the texture.

Conclusion

Apricot ginger cranberry sauce is an easy and straightforward recipe to follow, but it's a versatile and exotic way to elevate the traditional cranberry sauce. The sauce mixture produces a tangy, fruity, and spicy taste profile that perfectly balances with the typical Thanksgiving dishes. With the bright orange color of the sauce and its wonderful aroma, this sauce is sure to make an impression on your dinner guests.
Apricot ginger cranberry sauce is a delectable way to add flavor to any dish. This sauce can be made ahead of time and refrigerated for up to a week. In this article, we will discuss valuable tips when making apricot ginger cranberry sauce recipes.

Tip 1: Choose Fresh Cranberries

When making apricot ginger cranberry sauce, it is important to choose fresh cranberries rather than canned or frozen cranberries. Fresh cranberries are readily available in grocery stores and farmer's markets from September through December. They are small, vibrant red fruits that are rich in antioxidants, vitamin C, and fiber. Fresh cranberries have a bright, tart flavor that balances well with the sweetness of apricots and the spiciness of ginger.

Tip 2: Use Apricots as a Sweetener

Apricots can be used as a natural sweetener in apricot ginger cranberry sauce recipes. Apricots are low in calories and high in fiber, vitamin C, and potassium. They have a natural sweetness that complements the tartness of the cranberries. Fresh or dried apricots can be used to make the sauce. Dried apricots should be soaked in water for a few hours before using to soften them.

Tip 3: Add Ginger for Spice

Ginger is a spice that adds a warm, spicy flavor to apricot ginger cranberry sauce. It is often used in Asian cuisine and is known for its medicinal properties. Ginger contains gingerol, a compound that has anti-inflammatory and antioxidant properties. It is also used to aid digestion and relieve nausea. Fresh ginger root can be grated and added to the sauce, or ground ginger can be used instead.

Tip 4: Balance Flavors

When making apricot ginger cranberry sauce, it is important to balance the sweet, tart, and spicy flavors. The sauce should not be too sweet, too tart, or too spicy. Taste the sauce as you cook it and adjust the seasoning to your liking. If the sauce is too tart, add more apricots or sugar. If it is too sweet, add more cranberries or lemon juice. If it is too spicy, reduce the amount of ginger or add more fruit.

Tip 5: Cook Slowly and Stir Frequently

When making apricot ginger cranberry sauce, it is important to cook the sauce slowly and stir frequently. Cranberries can burst when heated too quickly, causing the sauce to splatter. Stirring the sauce frequently prevents it from sticking to the bottom of the pan and burning. Cooking the sauce slowly allows the flavors to meld together and develop a rich, complex taste.

Tip 6: Add Spices and Herbs

In addition to ginger, other spices and herbs can be added to apricot ginger cranberry sauce recipes to enhance the flavor. Cinnamon, nutmeg, allspice, and cloves are all spices that pair well with cranberries and apricots. Fresh herbs such as thyme, rosemary, or sage can be added to the sauce to add a savory note.

Tip 7: Make Ahead of Time

Apricot ginger cranberry sauce can be made ahead of time and refrigerated for up to a week. This makes it a convenient dish to bring to holiday dinners or potlucks. The sauce can be served cold or reheated before serving. To reheat the sauce, add a little water or orange juice to thin it out and prevent it from burning.

Tip 8: Use as a Condiment

Apricot ginger cranberry sauce can be used as a condiment for a variety of dishes, including turkey, chicken, pork, and ham. It can also be used as a topping for ice cream or as a filling for pies or tarts. The sauce can be served hot or cold, depending on personal preference.
Conclusion
In conclusion, apricot ginger cranberry sauce is a delicious and healthy way to add flavor to any dish. By following these valuable tips, you can make a sauce that is balanced in flavor and rich in taste. So next time you are looking for a condiment for your holiday meal, consider making apricot ginger cranberry sauce. Your taste buds will thank you!

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