APRICOT CHICKEN RICE SALAD
Dried apricots, a hint of mint and lime juice combine with more conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favorite from our Test Kitchen crew.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions; cool. In a large bowl, combine the chicken, peas, celery, apricots and almonds. In a jar with a tight-fitting lid, combine the oil, vinegar, lime juice, mint, salt and pepper; shake well. , Stir rice into chicken mixture; drizzle with dressing and toss to coat. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 386 calories, Fat 15g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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