PIG BURGER

Pig Burger image

This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.

Provided by keen5

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger (or more if needed for crowd)
1 lb pork sausage (or more, if needed)
hot sauce (to taste)
chopped onion (to taste)
sage (to taste)
seasoning salt (to taste)
pepper (to taste)
sauteed onion, for topping
barbecue sauce, for topping

Steps:

Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
Grill until golden brown.
Serve with sauteed onions.
Serve with a generous amount of your favorite BBQ sauce on bun.

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