APRICOT BROWN SUGAR HAM
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Provided by ROZ21
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts : Calories 800.7 calories, Carbohydrate 14.4 g, Cholesterol 169.6 mg, Fat 56.2 g, Protein 56.1 g, SaturatedFat 20.1 g, Sodium 3895.3 mg, Sugar 12.6 g
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