MUSHROOM AND GRUYERE TART

MUSHROOM AND GRUYERE TART image

Number Of Ingredients 7

1 sheet puff pastry (half a 17.3 oz. package) thawed
2 tablespoons olive oil
10 ounces assorted mushrooms (I used shiitake and baby bella), sliced
1 shallot, sliced
salt & pepper
1/4 cup dry white wine
4 ounces Gruyere or sharp white Cheddar, grated (1 cup)

Steps:

Heat oven to 400. Unfold pastry, cut into 4 squares, place on parchment lined baking sheet and using a fork prick dough all over. Heat olive oil in large skillet, add mushrooms and shallot and season with salt & pepper. Cook, toss occasionally, until mushrooms are browned and tender, 4-5 minutes. Add the wine and cook until nearly evaporated, about 1 minute more. Sprinkle pastry squares with 1/2 the cheese, top with mushrooms and remaining cheese.