Number Of Ingredients 7
Steps:
- Heat oven to 400. Unfold pastry, cut into 4 squares, place on parchment lined baking sheet and using a fork prick dough all over. Heat olive oil in large skillet, add mushrooms and shallot and season with salt & pepper. Cook, toss occasionally, until mushrooms are browned and tender, 4-5 minutes. Add the wine and cook until nearly evaporated, about 1 minute more. Sprinkle pastry squares with 1/2 the cheese, top with mushrooms and remaining cheese.
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