APRICOT ANGEL BROWNIES

Apricot Angel Brownies image

Provided by Anita Hoffman

Categories Cookies

Time 50m

Number Of Ingredients 11

2 ( 2 ounces) bars white chocolate, chopped
1/3 c butter
2/3 c sugar
2 eggs, beaten
1/2 tsp vanilla
3/4 c flour
1/2 tsp baking powder
1/4 tsp salt
1 c finely chopped dried apricots
1 pkg (2 ounces) sliced almonds
1/4 c flaked coconut

Steps:

1. In a saucepan over low heat, stir and melt white chocolate and butter. Remove from heat and stir in sugar, eggs and vanilla. Set aside.
2. In a bowl, combine dry ingredients and stir into chocolate mixture.
3. In a separate bowl, combine apricots, almonds and coconut and stir about 1/2 to 2/3rds mixture into batter.
4. In a greased 7 X 11 inch baking dish or a greased 9 inch square baking pan, pour batter and sprinkle remaining apricot mixture on top.
5. Bake at 350 degrees for 25 minutes or until brownies turn golden brown. Cool on a wire rack. Cut into bars.