SHERRI'S HASH BROWN CASSEROLE

Sherri's Hash Brown Casserole image

I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!

Provided by sherri

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans cream of celery soup
2 cups shredded Colby-Jack cheese, divided
1 (8 ounce) container sour cream
⅓ cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 teaspoon garlic salt
1 (30 ounce) package frozen hash brown potatoes, thawed
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 27.6 g, Cholesterol 56.5 mg, Fat 27.8 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 15.3 g, Sodium 1165.5 mg, Sugar 1.1 g