APPY WAPPY CRAB BALLS

Appy Wappy Crab Balls image

Make and share this Appy Wappy Crab Balls recipe from Food.com.

Provided by Bergy

Categories Crab

Time 41m

Yield 36 balls

Number Of Ingredients 11

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Ingredients

1/2 lb crabmeat (artificial can be used)
1 1/2 cups soft breadcrumbs
1 egg, beaten
2 tablespoons hot sauce (your choice as hot or mild as you like)
2 tablespoons mayonnaise
2 tablespoons green onions, minced
1 teaspoon dried parsley flakes
1/2 teaspoon dry mustard
salt & pepper
1 cup regular potato chips, crushed
seafood cocktail sauce

Steps:

Mix all the ingredients (except the potato chips and seafood cocktail sauce).
Mix well, cover and chill for 1 hour.
Using about a rounded teaspoon for each, roll the mixture into 36 balls.
Roll the balls in the crushed potato chips.
Heat oven to 425°F.
Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.

Nutrition Facts : Calories 42.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 7.8, Sodium 114.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.1, Protein 1.9

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