HOME AT SIX SOUP

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Make and share this Home At Six Soup recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 large onion, chopped
1 (28 ounce) can whole tomatoes, cup up and undrained
1 (15 1/2 ounce) can kidney beans, undrained
1 (15 1/4 ounce) can corn kernels, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried basil, crushed
shredded cheddar cheese

Steps:

  • In a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat).
  • Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.
  • Reduce heat to low, cover and simmer 1 hours.
  • Remove from heat.
  • Serve in soup bowls and garnish with cheddar cheese.

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