Best Appy Wappy Crab Balls Recipes

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CHESAPEAKE CRAB BALLS



Chesapeake Crab Balls image

This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if it caused any confusion. 4 TBLS = 1/4 CUP

Provided by katie in the UP

Categories     Spreads

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb crabmeat
1 (8 ounce) package cream cheese
1/2 cup butter
1 bunch of minced green onion
4 tablespoons Old Bay Seasoning
1/2 teaspoon horseradish
1/4 cup chopped parsley (to garnish)
1 tablespoon Old Bay Seasoning (to garnish)
serve with cracker

Steps:

  • Remove all excess shell from crabmeat
  • In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
  • Refrigerate the balls for at least one hour.
  • On a piece of waxed paper, mix the parsley and old bay seasoning.
  • Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

Nutrition Facts : Calories 203.1, Fat 17.4, SaturatedFat 10.9, Cholesterol 68.4, Sodium 515, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 10.4

MARYLAND CRAB BALLS



Maryland Crab Balls image

Print Recipe Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior. While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers. This post may contain affiliate links so I earn a commission. Please read my disclosure for more info. Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party. Let's get started! What you'll need to make this Maryland Crab Balls recipe These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal. Crabmeat Egg Ritz crackers Mustard Lemon juice Parsley Old Bay Seasoning Worchestershire sauce INGREDIENTS DIRECTIONS 1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball-sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers For more tasty Chesapeake Bay recipes click here!

Provided by Georgia Marsh

Categories     Appetizers

Yield 4

Number Of Ingredients 8

back fin crab meat
egg
Ritz crackers
yellow mustard
lemon juice
parsley
Old Bay seasoning
Worcestershire sauce

Steps:

  • Heat oven to 350F
  • Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golf ball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes.
  • Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers

Nutrition Facts : Calories 350

CRAB BALLS



Crab Balls image

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Provided by Melissa Turner

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 8

1 lb Backfin crab meat
1 egg, beaten
1 c crushed Ritz crackers
1 tsp yellow mustard
2 Tbsp fresh lemon juice
2 Tbsp parsley
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce

Steps:

  • 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • 5. Mold into golfball-sized balls and place on a cookie sheet.
  • 6. Bake at 350 degrees for 30 minutes.
  • 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

MARYLAND CRAB BALLS



Maryland Crab Balls image

Make and share this Maryland Crab Balls recipe from Food.com.

Provided by Little Bee

Categories     Crab

Time 18m

Yield 30 serving(s)

Number Of Ingredients 8

1 lb crabmeat
1 egg
4 tablespoons self-rising flour
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
4 drops hot pepper sauce
1/8 teaspoon lemon juice

Steps:

  • Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1

CRAB BALLS WITH LEMON-CAPER SAUCE



Crab Balls With Lemon-Caper Sauce image

Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.

Provided by JackieOhNo

Categories     Crab

Time 20m

Yield 32 pieces

Number Of Ingredients 13

1 cup mayonnaise
2 tablespoons Dijon mustard
4 1/2 tablespoons drained nonpareil capers
4 1/2 tablespoons chopped fresh chives
3 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
nonstick vegetable oil cooking spray
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 lb crabmeat, drained well and picked over
24 saltine crackers, finely ground

Steps:

  • For Lemon-Caper Sauce; Mix all ingredients together in a medium bowl to blend.
  • Chill until cold.
  • (Can be prepared up to 1 day ahead. Cover and keep refrigerated.).
  • For Crab Balls: Spray 2 baking sheets with nonstick spray.
  • Whisk mayonnaise, eggs, mustard and Worcestershire in large bowl to blend.
  • Gently mix in crabmeat and ground crackers.
  • Place on prepared baking sheets.
  • (Can be made 8 hours ahead. Cover, chill.).
  • Preheat broiler.
  • Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes.
  • Serve with sauce.

CRAB BALLS



crab balls image

Make and share this crab balls recipe from Food.com.

Provided by chia2160

Categories     Crab

Time 30m

Yield 24 balls

Number Of Ingredients 9

2 (6 ounce) cans crab or 2 (6 ounce) cans clams
1 cup breadcrumbs
3 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon dried mustard
salt and pepper
12 slices bacon, cut in half
toothpick

Steps:

  • drain and flake meat.
  • combine remaining ingredients except bacon, mix well.
  • shape into walnut size balls.
  • wrap each w/bacon, secure w/toothpicks.
  • broil at medium til bacon is crisp, 10 minutes, turn and repeat.

CRAB BALL



Crab Ball image

Make and share this Crab Ball recipe from Food.com.

Provided by Fluffy

Categories     Crab

Time 6h15m

Yield 2 1/2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons finely chopped onions
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 (6 ounce) can crabmeat, drained and flaked
hot pepper sauce

Steps:

  • In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
  • Stir until well blended.
  • Add crab and stir until combined.
  • Season to taste with hot pepper sauce.
  • Form the mixture into a ball.
  • Cover and refrigerate for at least 6 hours.

Nutrition Facts : Calories 383.6, Fat 31.6, SaturatedFat 17.6, Cholesterol 128.5, Sodium 998.2, Carbohydrate 7.6, Fiber 0.5, Sugar 5.8, Protein 18.1

FRIED CRAB BALLS



Fried Crab Balls image

Make and share this Fried Crab Balls recipe from Food.com.

Provided by Izzy Knight

Categories     Crab

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1/2 lb crabmeat
2 tablespoons leeks, minced
1 tablespoon cilantro, chopped
1 cup flour
1 teaspoon baking powder
1 tablespoon canola oil
canola oil (for frying)

Steps:

  • Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
  • form into balls with a teaspoon.
  • heat two inches of canola oil in a saucepan to 359.
  • deep fry the balls to golden brown.
  • Drain on paper.

Nutrition Facts : Calories 231.3, Fat 6.6, SaturatedFat 1.1, Cholesterol 129.6, Sodium 600.8, Carbohydrate 24.7, Fiber 0.9, Sugar 0.4, Protein 16.8

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You may have heard about the latest food trend that has taken over the world by storm - Appy Wappy Crab Balls. Yes, you heard it right - Crab Balls that are not only delicious but also easy to make. These appetizers are perfect for any occasion and are loved by people of all ages. But what exactly are these Crab Balls, and why are they so popular? In this article, we will explore everything about this dish, from its origin to its ingredients and benefits.

What are Appy Wappy Crab Balls?

Appy Wappy Crab Balls are a delectable appetizer that is made from crab meat, breadcrumbs, herbs, and spices. These ingredients are mixed and formed into small balls that are then deep-fried until they turn golden brown. The result is a crispy, flavorful ball that is bursting with the taste of seafood. These Crab Balls are served hot with a variety of dipping sauces that complement their rich flavor.

Origin

The origin of these Crab Balls is not clear. However, it is believed that they originated in the coastal regions of the United States, where seafood is a staple food. Crab meat is abundant in these areas, and the residents have come up with various recipes to make the most of this delicacy. Over time, the recipe for Crab Balls evolved, and today, they are enjoyed by people all over the world.

Ingredients

The key ingredients to make Appy Wappy Crab Balls are as follows:
1. Crab meat:
The star ingredient that gives these Crab Balls their unique flavor is crab meat. It is recommended to use fresh crab meat instead of canned or frozen ones as the former has a better flavor and texture. You can find crab meat at your local seafood market or supermarket.
2. Breadcrumbs:
Breadcrumbs are used to bind the Crab Balls together and also give them a crunchy texture. You can use plain or seasoned breadcrumbs, depending on your preference.
3. Herbs and Spices:
Various herbs and spices are added to the Crab Balls to enhance their flavor. Some of the commonly used ones include parsley, garlic, cumin, and paprika.
4. Flour and Eggs:
Flour and eggs are used to coat the Crab Balls before frying them. This helps to form a crispy crust on the outside while keeping the inside moist.
5. Oil:
Any neutral cooking oil such as vegetable, canola, or peanut oil can be used for frying the Crab Balls.

Benefits of Appy Wappy Crab Balls

Apart from being delicious, Appy Wappy Crab Balls also have some health benefits. Crab meat is a rich source of protein and omega-3 fatty acids, which are essential for maintaining a healthy heart. It also contains vitamins and minerals such as vitamin B12, zinc, and selenium, which are important for various bodily functions.

Conclusion

In conclusion, Appy Wappy Crab Balls are a delicious and healthy appetizer that is perfect for any occasion. Whether you are hosting a party or want to enjoy a quick snack, these Crab Balls are sure to satisfy your taste buds. Now that you know everything about this dish, it's time to try making it and impress your family and friends with your culinary skills!

Crab balls are a delicious and crunchy snack that can be enjoyed with a variety of dips and sauces. Making crab balls at home can be both fun and easy, but it does require some basic skills and techniques. In this article, we will share some valuable tips to help you make the perfect crispy crab balls.

Tip #1: Use Fresh Ingredients

The first and most important tip for making delicious crab balls is to use fresh ingredients. Fresh crab meat, breadcrumbs, eggs, and seasonings will give your crab balls the best flavor and texture. Avoid using canned crab meat or stale breadcrumbs, as this can affect the taste of your final product.

Tip #2: Season Your Crab Meat

Seasoning your crab meat is an essential step for making flavorful crab balls. You can use a variety of seasonings such as Old Bay seasoning, garlic powder, onion powder, cayenne pepper, and paprika to give your crab meat a zesty and tangy flavor. You can also add fresh herbs such as parsley, cilantro, or basil to give it a unique twist.

Tip #3: Use a Binder

A binder such as egg, mayonnaise, or cream cheese helps to hold your crab balls together and prevents them from falling apart when frying. Use one or two eggs, depending on the amount of crab meat you are using, and mix it well with the crab meat before adding breadcrumbs.

Tip #4: Bind the Crab Balls Properly

Once you have added your binder, it's time to bind your crab balls properly. Use your hands to gently form the mixture into small balls, and make sure they are packed tightly to avoid falling apart. If you find that the mixture is too wet, you can add more breadcrumbs to make it firmer.

Tip #5: Coat Your Balls in Breadcrumbs

Coating your crab balls in breadcrumbs is an important step for achieving a crispy and crunchy texture. You can use plain breadcrumbs or seasoned breadcrumbs for added flavor. Roll each ball in the breadcrumbs, making sure they are coated evenly.

Tip #6: Fry Your Crab Balls to Perfection

Frying your crab balls is the final step in making the perfect snack. Heat up some oil in a deep fryer or skillet and fry your crab balls until they are golden brown and crispy. Make sure to turn them over throughout the frying process to ensure they are cooked evenly. You can also bake your crab balls in the oven if you prefer a healthier alternative.

Tip #7: Serve with Your Favorite Dipping Sauce

Crab balls can be enjoyed with a variety of dipping sauces such as tartar sauce, cocktail sauce, or aioli. Serve them hot and crispy with your favorite dipping sauce for added flavor and texture.
Conclusion
In conclusion, making crab balls at home can be both fun and easy with a few essential tips and techniques. Using fresh ingredients, seasoning the crab meat, binding the mixture properly, coating the balls in breadcrumbs, and frying them to perfection are some of the key steps to making delicious crab balls. Experiment with different seasonings and dipping sauces to create unique variations and enjoy!

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