APPLESAUCE FRUITCAKE
I know a lot of people do not like fruit cake but this one is different. It was published approximately 20+ years ago in our local newspaper's Holiday Recipe Section that had recipes submitted from people from throughout our ares. My husband tried it and it is a keeper. I think the difference is it does not contain the usual...
Provided by Patti Knepp
Categories Cakes
Time 2h45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 250 degrees. In medium saucepan combine applesauce, shortening and sugar. Boil for 5 minutes, stirring occasionally. Remove from heat and cool.
- 2. Meanwhile, stir together dates, raisins, nuts, cherries and pineapple in a large bowl. Add the cooked mixture to the fruit and nuts. Then add dry ingredients and mix well.
- 3. Prepare pan of your choice (tube pan, loaf pans) by greasing well and line bottom with waxed paper which you then also grease. Fill prepared pan 2/3 full. Bake at 250 for 2 hours or until cake tests done.
- 4. Cool completely. Remove from pan(s) and remove waxed paper. Wrap in foil and store in refrigerator or cool place.
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #holiday-event #cakes #nuts #dietary #christmas #low-sodium #low-cholesterol #comfort-food #healthy-2 #low-in-something #taste-mood #4-hours-or-less
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