PATIENCE CAKE

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Patience Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 boxes cake mix
8 ounces sour cream
1.5 cups confectioner
1 units whip
1 cups coconut
0.5 cups pecans
0.5 cups coconut

Steps:

  • Bake the cake according to directions on the box. Cool completely and then slit each layer, making 4 layers all total.
  • Frosting:
  • Mix together the sour cream and confectioner's sugar. Fold in the Cool Whip, coconut and pecans. Frost between the layers generously and then frost the top and sides of the cake. Refrigerate for 3-4 days (if you have the patience to wait).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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