APPLESAUCE CAKE

Applesauce Cake image

Number Of Ingredients 13

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Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves
1/8 teaspoon nutmeg
1/2 cup shortening
1 cup sugar
2 eggs
1 cup unsweetened applesauce
1/2 cup All-Bran® Original or Bran Buds®
1 cup raisins
1 cup chopped walnuts
Walnut halves

Steps:

1. Stir together flour, soda and spices. Set aside.2. In large mixing bowl, beat together shortening and sugar until combined. Add eggs. Beat well. Stir in applesauce. Add KELLOGG'S ALL-BRAN cereal and flour mixture, mixing until combined.. Stir in raisins and chopped walnuts. Spread in 8 1/4-inch ring mold, tube pan or 9 x 5 x 3-inch loaf pan coated with cooking spray. Decorate with walnuts halves.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

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