HAWAIIAN PORK STEAKS

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Hawaiian Pork Steaks image

Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..

Provided by NIKKI SMITH

Categories     Steaks and Chops

Time 3h40m

Number Of Ingredients 10

4 pork shoulder steaks, cut 1/2 inches thick
1 Tbsp cooking oil
1 8-oz can crushed pineapple (juice pack)
1/2 c chopped green sweet peppers
1/3 c brown sugar
2 Tbsp quick-cooking tapioca
2 Tbsp ketchup
1 Tbsp soy sauce
1/2 tsp dry mustard
2 c hot rice

Steps:

  • 1. Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.
  • 2. In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
  • 3. Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.

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