APPLES AND GROUND BEEF PASTA
Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat.
Provided by Cookworm
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
- When pasta is done, rinse with cold water to stop the cooking and set aside.
- Drain fat from the pan of ground beef.
- Place contents of cans of tomatoes into pan, along with apples and spices.
- Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
- Serve sauce over pasta.
- And leftovers from this are heavenly.
Nutrition Facts : Calories 359.8, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 619.6, Carbohydrate 54.2, Fiber 4.6, Sugar 13.4, Protein 18.8
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